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... the accc alleges that hooker meats pty ltd trading as ‘peninsula bulk meats’, misrepresented in newspaper advertisements and on their website that meat they supplied was grown on king island

... consumption of red meat, especially processed red meats, may lead to increased risks of type 2 diabetes, says new research ... “clearly, the results from this study have huge public health implications given the rising type 2 diabetes epidemic and increasing consumption of red meats worldwide,” said frank hu, professor of nutrition and epidemiology at harvard ... after adjusting for age, body mass index (bmi), and other lifestyle and dietary risk factors, the researchers found that a daily 100-gram serving of unprocessed red meat was associated with a 19% increased risk of type 2 diabetes, whilst processed red meats were found to raise the risk by 51%

... “it will better enable our north american business to focus on its branded meats and frozen desserts products and establish a platform for a strong and independent future

... ” phosphates are used in foods for a variety of functions, particularly to increase water retention, improve texture, and enhance flavour in meats, cheeses, beverages and bakery goods

... cargill value added meats retail has initiated a voluntary recall of about 36 million pounds of ground turkey products because of possible salmonella contamination, although there is still no conclusive evidence of the outbreak source, the company has said

... meanwhile its north american grocery business, which includes brands such as kraft macaroni and cheese, oscar mayer meats, philadelphia cream cheese, and maxwell house coffee, would have estimated revenue of about $16bn, the company said

... wider applications stangier said that although the research project is using cheese as an initial mode, the long term plan is to use the principles and techniques developed for the project to perform similar research in other foods, including other dairy products, meats, fish and other areas of processed food production

... the australian ham week winners, judged by fleishmeister horst schurger and chefs paul mcdonald and simon bestley, are: australia’s best ham: westridge meats, toowoomba, qld boneless: 1st - westridge meats, toowoomba, qld; 2nd - schulz butchers, angaston, sa; 3rd -andrew’s choice smokehouse, laverton north, vic traditional bone in: 1st - barossa fine foods, elizabeth west, sa; 2nd - grays modern meat mart toowoomba, qld; 3rd - thompson’s fresh foods, hobart, tas -->

... the foods associated with the biggest weight gain over the 20-year study period included potato chips, other potato foods, sugar-sweetened beverages, unprocessed meats and processed meats

european consumers are less accepting of cloned animal products than their american counterparts, according to new research from kansas state university, usa. the research, led by sean fox of kansas state, focused on consumer attitudes toward food safety, in particular consumer attitudes on cloned animals. “we were interested in finding out how different groups of consumers react to the possibility of consuming products that were derived from cloned animals …we were also interested in how those reactions differed between countries, particularly in the united states and europe,” said fox, who is a professor of agricultural economics.